Utrata lub zmiana węchu
Epidemiologia
Zaburzenia węchu stanowią istotny problem zdrowotny, dotykający około 23% populacji powyżej 40. roku życia w USA, z częstością wzrastającą do 39% u osób powyżej 80. roku życia. Epidemiologia wskazuje na kluczowe czynniki ryzyka, takie jak wiek, płeć męska, pochodzenie etniczne oraz niski status społeczno-ekonomiczny. Pandemia COVID-19 znacząco zwiększyła częstość występowania dysfunkcji węchu – metaanalizy wykazały, że 47% zakażonych doświadcza zaburzeń węchu lub smaku, z 3% pacjentów cierpiących na anosmię lub ciężką hiposmię. Utrata węchu w przebiegu COVID-19 charakteryzuje się nagłym początkiem i może utrzymywać się nawet do 6 miesięcy, a u około 5% pacjentów obserwuje się długotrwałe zaburzenia sensoryczne, w tym parosmię utrzymującą się do 2,5 roku po zakażeniu. Różnice w częstości występowania utraty węchu obserwuje się w zależności od wariantu SARS-CoV-2, z mniejszą częstością w wariancie Omikron (6-7% ryzyka w porównaniu do wczesnych etapów pandemii). Utrata węchu jest również powiązana z chorobami neurodegeneracyjnymi (np. choroba Parkinsona, Alzheimer, stwardnienie rozsiane) oraz urazami głowy, co podkreśla jej znaczenie jako potencjalnego wczesnego markera tych schorzeń.
- Epidemiologia utraty zmysłu węchu
- Utrata węchu w kontekście COVID-19
- Zmiany w epidemiologii utraty węchu w czasie pandemii
- Utrata węchu jako marker innych chorób
- Konsekwencje zdrowotne i społeczne utraty węchu
- Wpływ na zdrowie psychiczne
- Wpływ na bezpieczeństwo i codzienne funkcjonowanie
- Związek z innymi problemami zdrowotnymi
- Zmiany strukturalne w mózgu związane z utratą węchu
- Rozwój metod diagnostycznych i monitorowania utraty węchu
- Wnioski i perspektywy dla zdrowia publicznego
Epidemiologia utraty zmysłu węchu
Zaburzenia węchu stanowią istotny problem zdrowotny, dotykający znaczną część populacji. Według danych National Institutes of Health, prawie 1 na 4 Amerykanów (około 23%) powyżej 40. roku życia zgłasza jakiegoś rodzaju zmiany w swoim zmyśle węchu. Wskaźniki te wzrastają w starszych populacjach, osiągając najwyższy poziom u osób powyżej 80. roku życia – 32%. Wśród czynników ryzyka wymienia się objawy zatokowo-nosowe, nadmierne spożycie alkoholu, utratę przytomności w wyniku urazu głowy, ubóstwo oraz suchość w jamie ustnej1.
Obiektywne badania epidemiologiczne wskazują, że około 1 na 8 Amerykanów powyżej 40. roku życia (do 13,3 miliona osób, czyli 12,4% populacji) ma mierzalne zaburzenia węchu. Około 3% Amerykanów cierpi na anosmię (całkowity brak zmysłu węchu) lub ciężką hiposmię (minimalny zmysł węchu). Częstość występowania zaburzeń węchu zwiększa się wraz z wiekiem: 4% u Amerykanów w wieku 40-49 lat, 11% w wieku 50-59 lat, 13% w wieku 60-69 lat, 25% w wieku 70-79 lat i aż 39% u Amerykanów w wieku 80 lat i starszych12.
Na podstawie badań populacyjnych stwierdzono, że częstość występowania dysfunkcji węchu waha się między 2,7% a 24,5% (w zależności od wieku i innych różnic w badaniach). Dane te sugerują stosunkowo wysoką częstość występowania zaburzeń węchu w populacji ogólnej2.
Czynniki demograficzne wpływające na utratę węchu
Badania epidemiologiczne jednoznacznie wskazują na kilka kluczowych czynników demograficznych związanych z utratą węchu:
- Wiek – praktycznie wszystkie badania pokazują, że częstość występowania zmniejszonej funkcji węchowej znacząco wzrasta wraz z wiekiem. W grupie wiekowej 40-49 lat problemy z węchem dotyczą około 4% populacji, natomiast wśród osób powyżej 80. roku życia odsetek ten wzrasta do 39%13.
- Płeć – mężczyźni częściej cierpią na utratę węchu niż kobiety, co potwierdzają liczne badania epidemiologiczne2.
- Pochodzenie etniczne – częstość występowania zaburzeń węchu jest wyższa wśród mniejszości etnicznych (nie-Hiszpańscy Czarni i Meksykańscy Amerykanie)1.
- Status społeczno-ekonomiczny – osoby o niższym poziomie wykształcenia i/lub niższych dochodach rodzinnych częściej doświadczają problemów z węchem1.
Badania prowadzone przed pandemią COVID-19 wskazywały, że jedna na osiem osób dorosłych (12%) powyżej 40. roku życia ma mierzalne zaburzenia funkcji węchowej. Częstość występowania zaburzeń węchu u osób powyżej 80. roku życia wzrasta do ponad 60%45.
Utrata węchu w kontekście COVID-19
Pandemia COVID-19 zwróciła szczególną uwagę na problem utraty węchu, ponieważ okazał się on jednym z najbardziej charakterystycznych objawów tej choroby. Utrata węchu stała się wręcz kluczowym markerem diagnostycznym zakażenia COVID-19, często występującym nawet bez innych objawów6.
Rozpowszechnienie utraty węchu w COVID-19
Metaanaliza wykazała, że ogólna częstość występowania zaburzeń zmysłu węchu lub smaku po zakażeniu COVID-19 wynosi 47%, wahając się między 31% a 67% odpowiednio u pacjentów z ciężkimi i łagodnymi do umiarkowanych objawami. Pacjenci typowo zgłaszają nagły początek głębokiej utraty węchu przy braku typowych objawów infekcji górnych dróg oddechowych, takich jak zatkany lub cieknący nos7.
Według różnych badań:
- Od 50% do 75% osób zakażonych COVID-19 doświadcza zaburzeń węchu i smaku89.
- W badaniach z początku pandemii nawet 77,6% z 567 osób z utratą węchu i/lub smaku miało przeciwciała przeciwko SARS-CoV-2, przy czym 39,8% nie miało ani kaszlu, ani gorączki6.
- Obiektywne badania przesiewowe wykazały, że 100% uczestników doświadczało zmniejszonego lub utraconego zmysłu węchu, chociaż tylko 54,5% samodzielnie zgłosiło jakikolwiek problem z wykrywaniem zapachów, co sugeruje, że wpływ COVID-19 na węch i smak jest niedoszacowany10.
- W Niemczech ponad 2/3 pacjentów z potwierdzonym COVID-19 zgłaszało anosmię. Jeszcze bardziej uderzające jest to, że 98% pacjentów z COVID-19 wykazywało różne dysfunkcje węchu, w tym zmniejszone zdolności węchowe (hiposmia) oprócz całkowitej anosmii11.
Utrata węchu związana z COVID-19 charakteryzuje się szybkim początkiem i poprawą po krótkim czasie u około połowy pacjentów. Jednak u około 50% pacjentów zmniejszenie funkcji węchowej można zmierzyć nawet po trzech miesiącach. U większości pacjentów funkcja węchowa poprawia się w trakcie choroby, ale u niektórych ograniczenia funkcji węchowej można zmierzyć nawet 6 miesięcy po chorobie12.
Długoterminowe następstwa utraty węchu po COVID-19
Długoterminowe badania dotyczące utraty węchu po COVID-19 pokazują różne wzorce powrotu do zdrowia:
- Po sześciu miesiącach 41% pacjentów zgłosiło całkowity powrót zmysłu węchu, podczas gdy tylko 2% nie zauważyło żadnej poprawy7.
- Badanie przeprowadzone przez Boscolo-Rizzo i współpracowników wykazało, że po czterech tygodniach 49% pacjentów całkowicie odzyskało zmysł węchu, 41% częściowo, a 11% nie zauważyło żadnej poprawy7.
- Około 5% pacjentów z potwierdzonymi przypadkami COVID-19 (szacunkowo 27 milionów osób na całym świecie) cierpi na długotrwałą utratę węchu lub smaku13.
- Wśród pracowników służby zdrowia w Szwecji, 45% zgłaszało zaburzenia węchu 15 miesięcy po zakażeniu, a 24% nadal doświadczało objawów 2,5 roku po zakażeniu14.
- Według badania opublikowanego w Journal of the American Medical Association Otolaryngology-Head & Neck Surgery, prawie 90% osób, które zgłosiły dysfunkcje zmysłu węchu lub smaku z powodu COVID-19, w pełni odzyskało normalną funkcję w ciągu dwóch lat15.
Szczególnie niepokojące jest to, że 24% wszystkich przebadanych osób, które przeżyły COVID-19, nadal doświadcza parosmii (zniekształconego zmysłu węchu) 2,6 roku po diagnozie COVID-19, co sugeruje, że „te problemy węchowe mogą nie być w pełni odwracalne u znacznej części osób”14.
Zmiany w epidemiologii utraty węchu w czasie pandemii
W miarę ewolucji pandemii COVID-19 i pojawiania się nowych wariantów wirusa, zmieniała się również częstość występowania utraty węchu jako objawu zakażenia.
Różnice między wariantami COVID-19
Liczba osób zgłaszających parosmię wydaje się zmieniać wraz z wariantami COVID-19 w czasie. Więcej przypadków parosmii zgłaszano na początku pandemii z oryginalnym wirusem SARS-CoV-28. Badania wykazały również, że:
- Utrata węchu jest bardziej charakterystyczna dla wariantu Delta, chociaż może być obserwowana również w innych szczepach COVID-1916.
- Utrata smaku i węchu jest mniej obecna w wariancie Omikron17.
- Ryzyko utraty zmysłu węchu i smaku w przypadku najnowszych wariantów Omikron COVID-19 wynosi tylko 6-7% tego, co było podczas wczesnych etapów pandemii, według badania prowadzonego przez naukowców z Virginia Commonwealth University’s School of Medicine18.
Te zmiany w epidemiologii utraty węchu w zależności od wariantu wirusa mają istotne implikacje dla diagnostyki COVID-19. Jak stwierdza badanie z VCU Health: „Nasze dane pokazują, że utrata węchu i smaku nie jest już wiarygodnym wskaźnikiem zakażenia COVID-19. Oznacza to, że nie możesz wykluczyć COVID-19, jeśli czujesz się chory, ale nie straciłeś zmysłu węchu lub smaku”18.
Utrata węchu jako wskaźnik monitorowania pandemii
Pomimo zmian w częstości występowania utraty węchu w przypadku różnych wariantów, badania wskazują, że monitorowanie wyszukiwań internetowych związanych z utratą węchu może być użytecznym narzędziem do przewidywania obciążenia chorobą:
- Badacze odkryli silną wieloletnią zależność między aktywnością wyszukiwania w internecie dotyczącą utraty węchu lub smaku a hospitalizacjami i zgonami związanymi z COVID-1919.
- Korelacja ta występowała nawet zanim anosmia została publicznie uznana za objaw COVID-19, podkreślając możliwość, że objawy węchowe i smakowe są użytecznymi wskaźnikami do monitorowania COVID-1919.
Analiza wskazuje, że korelacja jest solidna przez 3 lata i wiele fal wariantów, a utrata węchu lub smaku może dać urzędnikom użyteczny wskaźnik wyprzedzający ryzyko hospitalizacji i zgonów związanych z COVID-1920.
Utrata węchu jako marker innych chorób
Poza COVID-19, utrata lub zmiana zmysłu węchu może być wczesnym objawem lub markerem wielu innych poważnych stanów zdrowotnych, co czyni badanie epidemiologii zaburzeń węchu istotnym zarówno dla jednostek, jak i zdrowia publicznego21.
Choroby neurodegeneracyjne a utrata węchu
Utrata węchu jest ściśle związana z kilkoma chorobami neurodegeneracyjnymi, które mogą prowadzić do centralnych zaburzeń węchu21:
- Choroba Parkinsona – 45-96% pacjentów wykazuje upośledzenie węchu. Co więcej, utrata węchu może poprzedzać pojawienie się objawów motorycznych o wiele lat. W przypadku jednego pacjenta utrata węchu wystąpiła 18 lat przed pierwszym drżeniem2223.
- Choroba Alzheimera – badania pośmiertne mózgów wykazały, że płytki i splątki związane z demencją pojawiają się najpierw w układzie węchowym. Liczne badania sugerują obecnie, że upośledzenie węchu może być najwcześniejszym wykrywalnym markerem chorób neurodegeneracyjnych24.
- Stwardnienie rozsiane – badania wykazały, że do 38% osób cierpiących na stwardnienie rozsiane ma problemy z węchem22.
- Demencja – prawie połowa starszych dorosłych zdiagnozowanych z demencją wykazywała oznaki utraty węchu pięć lat wcześniej22.
Dysfunkcja węchowa w momencie diagnozy choroby Parkinsona zwiększa ryzyko rozwoju demencji25. Obecność zaburzeń węchu w momencie rozpoznania często wyprzedza rozwój objawów poznawczych o wiele lat, co czyni je potencjalnie cennym narzędziem diagnostycznym26.
Urazy głowy i inne przyczyny utraty węchu
Częstość występowania anosmii po urazach głowy jest również znacząca:
- Badanie przeprowadzone przez Singh i wsp. na 774 przyjęciach z powodu urazów czaszkowo-mózgowych wykazało, że ogólna częstość występowania anosmii wynosiła 19,7%, przy czym częstość występowania tego stanu w łagodnych, umiarkowanych i ciężkich urazach czaszkowo-mózgowych wynosiła odpowiednio 9,55%, 20,01% i 43,5%25.
- Badania pokazują, że 30% dotkniętych osób poprawia się naturalnie z czasem, a szansa na poprawę z czasem jest bardziej prawdopodobna, jeśli masz łagodną utratę zmysłu węchu27.
Wśród innych czynników przyczyniających się do utraty węchu wymienia się:
- Palenie tytoniu – badanie NHANES wykazało, że palenie może być powiązane z większym ryzykiem zmiany węchu28.
- Różne zaburzenia neuropsychiatryczne (np. depresja, sezonowe zaburzenia afektywne, zaburzenia dwubiegunowe) zostały powiązane z hiposmią28.
- Inne choroby neurologiczne (choroba Huntingtona, stwardnienie rozsiane, choroba neuronu ruchowego) są również związane z hiposmią28.
Według badania przeprowadzonego przez Henkin i wsp., około 1 000 osób w Stanach Zjednoczonych ma wrodzoną anosmię, co oznacza, że nigdy nie będą w stanie wykrywać zapachów29.
Konsekwencje zdrowotne i społeczne utraty węchu
Utrata zmysłu węchu, często postrzegana jako mniej istotna w porównaniu z innymi zmysłami, może mieć poważne i daleko idące konsekwencje dla zdrowia fizycznego, psychicznego i ogólnej jakości życia4.
Wpływ na zdrowie psychiczne
Badania wykazują silny związek między utratą węchu a problemami ze zdrowiem psychicznym:
- Według jednego badania, 40% do 76% pacjentów z utratą węchu ma również depresję. Im bardziej znaczące upośledzenie węchu, tym cięższy przebieg depresji24.
- W badaniu przeprowadzonym przez VCU Health, 43% uczestników zgłosiło uczucie depresji po utracie zmysłu węchu lub smaku związanego z COVID-1930.
- Osoby z anosmią mogą czuć się odłączone, obojętne, niespokojne lub przygnębione. Badania pokazują, że utrata węchu może negatywnie wpływać na relacje i zwiększać uczucie izolacji4.
- Badanie opublikowane w Journal of Affective Disorders Reports wykazało, że użytkownicy Reddita dotknięci utratą węchu i/lub smaku związaną z COVID-19 doświadczali wyższego wskaźnika myśli samobójczych niż inne osoby, które miały COVID-19, ale nie doświadczyły utraty sensorycznej31.
Analiza sentymentalna wypowiedzi pacjentów z długotrwałymi objawami po COVID-19 (tzw. „long-haulers”) ujawniła, że osoby te mają bardziej negatywny ton wypowiedzi, podkreślając wpływ zaburzeń węchu na stan emocjonalny jednostki32.
Wpływ na bezpieczeństwo i codzienne funkcjonowanie
Utrata węchu może prowadzić do niebezpiecznych sytuacji i wpływać na codzienne funkcjonowanie:
- Badanie z 2014 roku wykazało, że osoby z anosmią są dwukrotnie bardziej narażone na niebezpieczne sytuacje niż osoby bez utraty węchu33.
- Utrata węchu może uniemożliwić wykrywanie niebezpiecznych zapachów, takich jak wyciek gazu, pożar lub zepsute jedzenie3435.
- W badaniu przeprowadzonym przez VCU Health respondenci zgłosili, że najbardziej niepokojącym problemem była niemożność wyczucia dymu (45%)36.
Utrata węchu może również prowadzić do utraty apetytu i utraty wagi. W badaniu przeprowadzonym przez VCU Health respondenci zgłosili utratę apetytu (55%) i utratę wagi (37%) w wyniku utraty smaku lub węchu36.
Związek z innymi problemami zdrowotnymi
Utrata węchu może być również związana z innymi problemami zdrowotnymi:
- Badania wskazują na potencjalny związek między słabym zmysłem węchu a ryzykiem niewydolności serca. Naukowcy z Michigan State University twierdzą, że utrata zmysłu węchu może pomóc przewidzieć ryzyko rozwoju niewydolności serca u danej osoby37.
- Badanie obejmujące 2537 osób w wieku od 70 do 79 lat wykazało, że osoby z upośledzeniem węchowym miały o około 30% zwiększone ryzyko rozwoju zastoinowej niewydolności serca w porównaniu z osobami, które nie straciły zmysłu węchu38.
- Inne badania powiązały wadliwy zmysł węchu ze zwiększoną śmiertelnością, sugerując, że może on być „zwiastunem” starzenia się lub choroby39.
- Badanie ponad 2200 osób w wieku 71-82 lat wykazało, że osoby ze słabym zmysłem węchu miały o 46% wyższe ryzyko śmierci w ciągu dziesięcioletniego okresu niż osoby ze zwykłym zmysłem węchu39.
Na poziomie neurologicznym, zaburzenia zmysłu węchu mogą prowadzić do długotrwałych zmian w strukturze mózgu. Dobra wiadomość jest taka, że obszary mózgu, które kurczą się z powodu utraty węchu, mogą odrosnąć, jeśli osoba odzyska zmysł węchu39.
Zmiany strukturalne w mózgu związane z utratą węchu
Badania z wykorzystaniem zaawansowanych technik obrazowania wykazały, że utrata węchu może być związana z istotnymi zmianami strukturalnymi i funkcjonalnymi w mózgu40.
Zmiany strukturalne po COVID-19
Nowe badanie 73 dorosłych wracających do zdrowia po COVID-19 wykazało, że osoby, które straciły zmysł węchu, wykazywały behawioralne, funkcjonalne i strukturalne zmiany w mózgu40:
- Zespół wykorzystał utratę węchu i potrzebę hospitalizacji jako wskaźniki potencjalnych markerów zaangażowania neurologicznego i ciężkości choroby40.
- Na obrazach MRI wykonanych podczas gry, utrata węchu była związana ze zmniejszoną aktywnością funkcjonalną podczas podejmowania decyzji, utratą integralności istoty białej i ścieńczeniem zewnętrznej warstwy mózgu w regionach ciemieniowych (odpowiedzialnych za przetwarzanie bodźców sensorycznych, rozumienie relacji przestrzennych i poruszanie się)40.
- Anosmia może zatem służyć zarówno jako potencjalny marker uszkodzenia tkanek neuronalnych wywołanego przez wirusa, jak i marker podatności osób na uszkodzenie mózgu41.
Badania prowadzone przez naukowców z UCL (University College London) wykazały, że osoby żyjące z długotrwałym COVID, które cierpią na utratę węchu, wykazują różne wzorce aktywności w niektórych regionach mózgu42:
- Badanie wykorzystywało obrazowanie MRI do porównania aktywności mózgu osób z długotrwałym COVID, które straciły zmysł węchu, tych, których węch wrócił do normy po zakażeniu COVID, oraz osób, które nigdy nie miały pozytywnego wyniku testu na COVID-1942.
- U osób z długotrwałym COVID i utratą węchu stwierdzono zmniejszoną aktywność mózgu i zaburzoną komunikację między dwiema częściami mózgu, które przetwarzają ważne informacje węchowe: korą oczodołowo-czołową i korą przedczołową42.
- Badania sugerują również, że mózgi osób z długotrwałą utratą węchu po COVID mogą kompensować tę utraconą funkcję przez wzmacnianie połączeń z innymi regionami sensorycznymi: ich mózgi miały zwiększoną aktywność między częściami mózgu, które przetwarzają węch, a obszarami, które przetwarzają wzrok (kora wzrokowa)43.
Jest to pierwsze badanie, które analizuje, jak aktywność mózgu zmienia się u osób z długotrwałą utratą węchu po COVID43.
Mechanizmy utraty węchu w COVID-19
Naukowcy odkryli mechanizm, który może wyjaśniać, dlaczego ludzie z COVID-19 tracą zmysł węchu. W badaniu prowadzonym przez Duke Health, zespół naukowców doszedł do wniosku, że przyczyną, dla której niektórzy ludzie nie odzyskują zmysłu węchu po COVID-19, jest związek z trwającym atakiem immunologicznym na komórki nerwowe węchowe i związanym z tym spadkiem liczby tych komórek44.
Badanie to, opublikowane w piśmie Science Translational Medicine, dostarcza ważnego wglądu w nękający problem, który dotknął miliony osób, które nie w pełni odzyskały zmysł węchu po COVID-1944:
- Badania biopsyjne, wykorzystujące zaawansowane analizy pojedynczych komórek, ujawniły szeroko rozpowszechnioną infiltrację limfocytów T zaangażowanych w odpowiedź zapalną w nabłonku węchowym, tkance w nosie, gdzie znajdują się komórki nerwowe węchowe45.
- Ten unikalny proces zapalny utrzymywał się pomimo braku wykrywalnych poziomów SARS-CoV-245.
- Dodatkowo, liczba neuronów czuciowych węchowych była zmniejszona, prawdopodobnie z powodu uszkodzenia delikatnej tkanki przez trwający stan zapalny45.
Wyniki są uderzające, powiedział Goldstein. To prawie przypomina rodzaj procesu autoimmunologicznego w nosie45.
Inne badania sugerują alternatywny mechanizm. Naukowcy z NYU Langone Health odkryli, że utrata węchu może wynikać z zakłóceń w złożonych genomowych interakcjach między chromosomami46.
Uświadomienie sobie, że zmysł węchu opiera się na kruchych genomowych interakcjach między chromosomami, ma ważne implikacje, mówi dr tenOever. Jeśli ekspresja genów węchowych ustaje za każdym razem, gdy układ odpornościowy reaguje w określony sposób, który zakłóca kontakty międzychromosomowe, wtedy utracony zmysł węchu może działać jak kanarek w kopalni węgla, dostarczając wczesnych sygnałów, że wirus COVID-19 uszkadza tkankę mózgową, zanim pojawią się inne objawy, i sugerując nowe sposoby leczenia47.
Rozwój metod diagnostycznych i monitorowania utraty węchu
W kontekście rosnącej świadomości znaczenia zmysłu węchu dla ogólnego stanu zdrowia, naukowcy i klinicyści opracowują nowe metody diagnostyczne i monitorowania utraty węchu24.
Testy diagnostyczne i badania przesiewowe
Istnieje kilka metod oceny funkcji węchowej, które są stosowane w badaniach populacyjnych i praktyce klinicznej:
- Testy typu „scratch and sniff” – w protokole NHANES 2011-2014 przebadano łącznie 3519 mężczyzn i kobiet w wieku 40 lat i starszych za pomocą testu węchowego typu „scratch-and-sniff”48.
- Test identyfikacji zapachów University of Pennsylvania Smell Identification Test (UPSIT) – jest to standaryzowany test wykorzystywany w wielu badaniach2.
- Zespół Monell-Temple opracował test węchu, biorąc pod uwagę specyficzne cechy utraty węchu w COVID-1949.
- Penn State College of Agricultural Sciences prowadzi inicjatywę „COVID-19 Smell Check”, która opiera się na wynikach badań Global Consortium for Chemosensory Research, które wykazały, że 50-75% osób zakażonych COVID-19 doświadczyło zaburzeń węchu i/lub smaku50.
Specjaliści zaznaczają, że na podstawie obiektywnych badań przesiewowych, 100% uczestników doświadczało zmniejszonego lub utraconego zmysłu węchu, ale tylko 54,5% samodzielnie zgłosiło jakikolwiek problem z wykrywaniem zapachów. Sugeruje to, że długoterminowy wpływ na funkcje sensoryczne nie jest w pełni uchwycony przez samoocenę10.
Obecnie pracownicy służby zdrowia często nie pytają o anosmię ani jej nie testują, powiedziała Valentina Parma, zastępca dyrektora w Monell Chemical Senses Center w Filadelfii. A to musi się zmienić, ponieważ jej rozwój w późniejszym życiu został powiązany z początkiem wielu poważnych zaburzeń, w tym choroby Alzheimera i Parkinsona51.
Perspektywy nowych metod diagnostycznych
Naukowcy pracują nad nowymi metodami diagnostycznymi, które mogłyby wykorzystywać utratę węchu jako biomarker różnych chorób:
- Kilka inicjatyw opracowuje obecnie testy, które mogłyby wykorzystywać węch do pomocy w diagnozowaniu chorób neurodegeneracyjnych23.
- Dokładny test węchu mógłby zidentyfikować chorobę Parkinsona prawie dwie dekady przed oficjalną diagnozą, potencjalnie dając pacjentom znacznie więcej czasu na spowolnienie postępu choroby23.
- Dla utraty węchu jako prawdziwie użytecznego biomarkera potrzebujemy jednak lepszego sposobu testowania węchu24.
Specjaliści podkreślają potrzebę włączenia oceny węchu do rutynowej oceny klinicznej. Valentina Parma z Monell Chemical Senses Center wskazuje, że osoby z zaburzeniami węchu są „znacznie niedoszacowane”, a lepsze metody diagnostyczne mogłyby pomóc w identyfikacji pacjentów zagrożonych rozwojem poważnych chorób51.
Wnioski i perspektywy dla zdrowia publicznego
Badania epidemiologiczne utraty węchu mają istotne implikacje dla zdrowia publicznego, zarówno w kontekście pandemii COVID-19, jak i jako potencjalny marker wczesnego wykrywania poważnych chorób21.
Znaczenie dla zdrowia publicznego
Biorąc pod uwagę skalę zjawiska, utrata węchu może stanowić istotny problem zdrowia publicznego:
- Blisko ćwierć miliona Amerykanów odwiedza swojego lekarza każdego roku z powodu problemów z węchem lub smakiem. Eksperci szacują, że więcej niż 1 na 10 Amerykanów może mieć zaburzenia węchu lub smaku, ale niewielu szuka pomocy52.
- Szacuje się, że 27 milionów ludzi nadal doświadcza długotrwałej anosmii po COVID-1953.
- Mając obecnie miliony ludzi na całym świecie ze zmniejszoną zdolnością do wąchania, może to być po prostu nowy kryzys zdrowia publicznego, stwierdził dr Patel13.
Biorąc pod uwagę znaczną globalną częstość występowania COVID-19, identyfikacja czynników, które mogą odróżnić osoby zagrożone rozwojem zmian w mózgu, ma kluczowe znaczenie dla ustalenia priorytetów opieki kontrolnej40.
Kierunki przyszłych badań
Badacze wskazują na potrzebę dalszych badań w kilku kluczowych obszarach:
- Potrzebne są badania dotyczące stopnia, w jakim utrata węchu odzwierciedla uszkodzenie mózgu związane z COVID-19, czy jest to marker podatności pacjenta na różne mechanizmy neuropatologiczne, mechanizmu związku między utratą węchu a zmianami w mózgu oraz celów leczenia41.
- Naukowcy muszą również wyjaśnić szczegóły, w jaki sposób utrata zmysłu węchu może wpływać na inne aspekty zdrowia51.
- Badanie częstości występowania, rozpowszechnienia i czynników ryzyka zaburzeń węchu w populacjach jest ważne zarówno dla jednostek, jak i dla ogółu społeczeństwa21.
Potrzebne są również nowe terapie dla 60% pacjentów, którzy nie reagują na trening węchowy54. Niektórzy badacze pracują nad nowymi sposobami aktywacji zmysłu węchu u osób z anosmią, w tym stymulacją elektryczną i implantami węchowymi33.
Promowanie kultury świadomości wśród opinii publicznej, społeczności badawczej, profesjonalistów medycznych i decydentów będzie kluczem do przyspieszenia naszego zrozumienia utraty węchu i tego, jak możemy naprawić ten deficyt sensoryczny55.
Kolejne rozdziały
Zapraszamy do dalszego czytania naszego leksykonu.
Wybierz kolejny rozdział z menu poniżej, aby otworzyć nową podstronę kompedium wiedzy i uzyskać szczegółowe informację o leku, substancji lub chorobie.
Materiały źródłowe
- #1 Quick Statistics About Taste and Smell | NIDCDhttps://www.nidcd.nih.gov/health/statistics/quick-statistics-taste-smell
Nearly 1 in 4 Americans (or 23%) over the age of 40 reports some alteration in their sense of smell. Rates increase in older populations and are highest for those over 80 years old, at 32%. Risk factors include sinonasal symptoms (of the nose and sinuses), heavy drinking, previous loss of consciousness from head injury, poverty, and dry mouth. […] Approximately 1 in 8 Americans over age 40 (up to 13.3 million people, or 12.4% of the population) has measurable smell dysfunction. Approximately 3% of Americans have anosmia (no sense of smell) or severe hyposmia (minimal sense of smell). The prevalence of any type of smell impairment increases with age: 4% in Americans ages 40-49, 11% in Americans ages 50-59, 13% in Americans ages 60-69, 25% in Americans 70-79, and 39% in Americans ages 80 and above. The prevalence of smell impairment is higher in men, ethnic minorities (non-Hispanic Black and Mexican American), and in those with lower educational attainment and/or family income.
- #2 The Epidemiology of Olfactory Disordershttps://pmc.ncbi.nlm.nih.gov/articles/PMC6317880/
The prevalence of olfactory disorders has been measured in several studies. The prevalence of self-reported smell loss varies between 1.4% and 15.3% across these studies. Based on objective olfactory assessment, population-based studies of olfactory loss indicate that the prevalence of smell dysfunction varies between 2.7 and 24.5% (depending on age range and other study differences). These data suggest that there is a relatively high prevalence of olfactory impairment. […] Essentially all studies show that the prevalence of decreased olfactory function increases very significantly with age. […] Like age, gender is a commonly identified risk factor for olfactory loss. Men are more likely to suffer from smell loss. […] Small-scale studies have shown that African-Americans had lower UPSIT scores and age- and gender-adjusted percentile rank scores compared with Caucasians.
- #3 Disorders of Taste and Smell: Introduction and Background, Anatomy and Physiology, Etiology of Smell and Taste Disordershttps://emedicine.medscape.com/article/861242-overview
A 2002 study showed that the prevalence of objective olfactory impairment in adults older than 53 years is 24.5% and grows more prevalent with age, reaching 62.5 % in those aged 80-97 years. […] Loss of smell and/or taste has been linked to inadequate nutritional intake, reduced social pleasure, and decreased psychological well-being. […] The NHANES study determined that smoking can be linked to greater risk of olfactory alteration. […] Various neuropsychiatric disorders (eg depression, seasonal affective disorder, bipolar disorder) have been linked to hyposmia. […] Degenerative processes of the central nervous system (eg, Parkinson disease, Alzheimer disease) and other neurologic diseases (Huntington disease, multiple sclerosis, motor neuron disease) have been associated with hyposmia.
- #4 Why your sense of smell is important to your health | UCLA Healthhttps://www.uclahealth.org/news/article/why-your-sense-of-smell-is-important-to-your-health
Losing the sense of smell is one of the symptoms associated with COVID-19, but many people live with a minimized or lost sense of smell from other causes too. […] According to the National Institutes of Health (NIH), studies conducted before the COVID-19 pandemic found that one in eight adults (12%) older than 40 has measurable smell dysfunction. About 3% of Americans have anosmia (no sense of smell) or severe hyposmia (minimal sense of smell). […] A loss of smell can affect how you live and how you feel. No matter what level of impairment you experience, you’ll see the effects in many areas of your health, including: […] People with anosmia may feel disconnected, indifferent, anxious or depressed. Studies show that a loss of smell can negatively affect relationships and increase feelings of isolation. In people with olfactory dysfunction, symptoms of depression often worsen with the severity of smell loss.
- #5 Anosmia – Wikipediahttps://en.wikipedia.org/wiki/Anosmia
Anosmia is a common symptom of COVID-19 and can persist as long COVID. […] In the United States, 3% of people aged over 40 are affected by anosmia. […] In 2012, smell was assessed in persons aged 40 years and older with rates of anosmia/severe hyposmia of 0.3% at age 40-49 rising to 14.1% at age 80+. Rates of hyposmia were much higher: 3.7% at age 40-49 and 25.9% at 80+. […] Chemosensory disturbances, including loss of smell or taste, are the predominant neurological symptom of COVID-19. […] Many countries list anosmia as an official COVID-19 symptom, and some have developed „smell tests” as potential screening tools. […] Studies have indicated that patients who presented with anosmia during the acute phase of COVID-19 are more likely to develop changes in decision-making, exhibiting more impulsive responses, which are associated with functional and structural brain changes.
- #6 Reddit – The heart of the internethttps://www.reddit.com/r/science/comments/j3t9sl/loss_of_smell_a_highly_specific_indicator_of/
Loss of smell a highly specific indicator of Covid-19. 77.6% of 567 people with smell and/or taste loss had SARS-CoV-2 antibodies; 39.8% had neither cough nor fever, and participants with loss of smell were 3 times more to have SARS-CoV-2 antibodies, compared with those with loss of taste. […] Loss of smell a highly specific indicator of Covid-19. 77.6% of 567 people with smell and/or taste loss had SARS-CoV-2 antibodies; 39.8% had neither cough nor fever, and participants with loss of smell were 3 times more to have SARS-CoV-2 antibodies, compared with those with loss of taste.
- #7 Prevalence and persistence of smell and taste dysfunction in COVID-19; how should dental practices apply diagnostic criteria? | BDJ In Practicehttps://www.nature.com/articles/s41404-021-0652-4
There is now abundant evidence that loss of sense of smell is one of the most common symptoms of COVID-19 infection and in some cases the only symptom. It is the best predictor of COVID-19 status of all the associated symptoms. A meta-analysis reveals that the overall prevalence of alteration of the sense of smell or taste following COVID-19 infection is 47%, ranging between 31% and 67% in severe and mild-to-moderate symptomatic patients, respectively. Patients typically report a sudden onset of profound loss in the absence of typical symptoms of an upper respiratory tract infection, such as a blocked or runny nose. […] At six months, 41% reported having regained their sense of smell fully, while only 2% reported no improvement at all. Other studies looking at recovery rates also show progressive reduction in those reporting no improvement – at four weeks Boscolo-Rizzo et al. reported that 49% had recovered completely, 41% partially while 11% had noticed no improvement. […] This summary highlights that while screening for loss or alteration of sense of smell is an important marker for COVID-19 infection, patients may have persistent deficits more than six months after onset.
- #8 A Change in Smell After COVID-19 Infection: What You Need to Know | University of Utah Healthhttps://healthcare.utah.edu/healthfeed/2022/09/change-smell-after-covid-19-infection-what-you-need-know
Some people experience a change to their taste and smell following COVID-19 infection, also known as parosmia (abnormal sense of smell), hyposmia (decreased sense of smell), and anosmia (loss of sense of smell). […] The loss or change of taste and smell during COVID-19 infection impacts about 50-75 percent of people. About 25-75 percent go on to develop parosmia in the recovery phase of COVID-19. […] The number of people reporting parosmia seems to be changing with COVID-19 variants over time. More cases of parosmia were reported at the beginning of the pandemic with the original SARS-CoV-2 virus. […] Patients usually improve slowly with time. About 65 percent of people with COVID-19-induced parosmia or hyposmia regain these senses by about 18 months, while 80-90 percent regain these senses by two years.
- #9 COVID-19 and loss of smell, taste – Mayo Clinic Health Systemhttps://www.mayoclinichealthsystem.org/hometown-health/featured-topic/q-and-a-covid-19-and-loss-of-smell-taste
Smell dysfunction is common and often the first symptom of a COVID-19 infection. Therefore, you should self-isolate and get tested for COVID-19 when you can. […] Smell dysfunction likely affects 50%â75% of people in the U.S. Most of the time taste also is affected since smell and taste work together to create flavor. […] The severity of symptoms is not predicted by the loss of smell. However, it is common for anosmia to be the first and only symptom. […] In most cases, smell dysfunction recovers quickly. However, it can take months. In a minority of cases, recovery can be incomplete with lasting impairment.
- #10 An alarming prevalence of smell, taste loss during COVIDâs delta surgehttps://news.osu.edu/an-alarming-prevalence-of-smell-taste-loss-during-covids-delta-surge/
The loss of smell and taste with a COVID-19 infection during the delta surge was a prevalent symptom and wasnt prevented by vaccination, new research suggests. […] Objective screenings found that 100% were experiencing a diminished or lost sense of smell but only 54.5% self-reported any problem with odor detection. […] Even if COVID doesnt cause death or hospitalization, it can have long-lasting effects on some of our sensory functions. […] This suggests the long-term impact on sensory function isnt captured by self-reporting. […] The diseases impact on smell and taste is underreported. This is a public health concern that there may potentially be some broader impacts of COVID-19 that we dont realize are there. […] Wed also like to enroll them in the surveillance component of the candy screening study to see if we can track their recovery over time as well.
- #11 What Covid-19-related smell loss reveals about how the mind works | STAThttps://www.statnews.com/2020/08/14/covid-19-related-smell-loss-reveals-how-the-mind-works/
Anosmia, the technical term for the once relatively unfamiliar loss of ones ability to smell, is now all too common. It has become a critical diagnostic marker of Covid-19. […] At least half or more of patients worldwide with confirmed Covid-19 were diagnosed with full-blown anosmia. Germany reported that more than 2 in 3 patients with confirmed Covid-19 had anosmia. Even more striking is that 98% of Covid-19 patients were exhibiting a variety of smell dysfunctions, including reduced olfactory abilities (hyposmia) in addition to complete anosmia. […] It is only when the sense of smell disappears that we suddenly realize weve lost an important texture of reality that is hard to describe, mainly because it is not always at the forefront of the conscious mind. What Covid-19 is making clear is the absurdity of that perspective.
- #12 Loss of smell and taste | Science for MEhttps://www.s4me.info/threads/loss-of-smell-and-taste.38741/
Loss of smell/taste from drugs and infections often continues long after the cause has gone. My understanding too is that is often the case for Covid. […] COVID-19-associated olfactory loss is characterised by a rapid onset and improvement after a short time in about half of patients. However, in about 50% of patients, a reduction in olfaction can be measured even after three months. Olfactory function improves in most patients during the course of the disease, but in some patients limitations of the olfactory function can be measured even 6 months after the disease. […] From an epidemiological stand-point it will also be hard to separate loss of smell is quick to resolve after Covid but not in LC since all studies consider that someone that has loss of smell to be a LC patient. […] There have been some long-term follow-up papers for loss of smell and taste after Covid, for instance Long-Term Taste and Smell Outcomes After COVID-19 and in those loss of smell tends to be more persistent than loss of taste.
- #13https://www.nbcnews.com/science/science-news/millions-still-sense-smell-test-covid-19-rcna40235
Research shows 5% of people who had Covid are dealing with long-lasting loss of smell or taste, a shift one expert said could be considered „a new public health crisis.” […] About 5% of patients with confirmed cases of Covid-19 some 27 million people worldwide are estimated to have suffered a long-lasting loss of smell or taste, a new analysis suggests. […] Rates of recovery improved over time, but about 5% of people reported persistent dysfunction six months after their infection with Covid-19. […] The analysis suggests loss of smell and taste could be a prolonged concern that requires more research and health resources for patients struggling with long-term symptoms. […] Having these now millions more people worldwide with decreased ability to smell that may simply be a new public health crisis, Patel said.
- #14 Study: Long-term post-COVID altered sense of smell in healthcare workers common | CIDRAPhttps://www.cidrap.umn.edu/covid-19/study-long-term-post-covid-altered-sense-smell-healthcare-workers-common
A new study based on 2,149 healthcare workers (HCWs) employed at Danderyd Hospital in Stockholm, Sweden, shows that a significant proportion of those who contracted COVID-19 experienced lasting changes to taste and smell, with 45% reporting olfactory disorders 15 months after infection, and 24% still experiencing symptoms 2.5 years after infection. […] The authors found that 37% of the COVID-positive group suffered quantitative olfactory dysfunction, with 4 people exhibiting anosmia (loss of sense of smell), and 32 people exhibiting hyposmia, or decreased sense of smell. […] Overall, first-wave infections nearly doubled the prevalence of olfactory dysfunction in the study population, from 20% to 36%, and increased the prevalence of any form of olfactory dysfunction by a full 41 percentage points compared to those without COVID. […] Perhaps even more striking, 24% of all tested COVID-19 survivors still experience parosmia 2.6 years after COVID-19 diagnosis. […] „Given the length of time, it is possible that these olfactory problems may not be fully reversible in a plurality of individuals.”
- #15 How an Italian Gastronomer Got Back His Sense of Smell After COVID-19https://www.eatingwell.com/longform/8002957/gastronomer-discovered-how-to-get-smell-loss-from-covid-back/
„This study amazed me because it showed how smell and taste are functions we would never expect to lose, and when we do lose them, our vision of the world changes,” Parma said. […] According to Genovese, from the moment we are born, our brain registers every smell we stumble upon, and to make it stick more and codify it, our brain associates it with objects, memories and emotions: the time we fell in love, that time we took a nice trip and the memory of that much-loved relative, are all linked to smell memories. […] Crippa is openly sharing his data with researchers worldwide, hoping that others around the world will develop sensory boxes linked to their specific cultures. […] While there’s no guarantee that everyone who does olfactory training will regain their sense of smell, trying Crippa’s at-home training can be a break in the clouds for some. […] According to 2022 research published in JAMA OtolaryngologyHead Neck Surgery, almost 90% of people who reported dysfunctions in their sense of smell or taste due to COVID-19 fully regained normal function within two years.
- #16 When Do You Lose Your Sense of Smell and Taste With COVID-19?https://www.medicinenet.com/loss_of_sense_of_smell_and_taste_with_covid-19/article.htm
Some people stated that their sense of smell changed and that odors were unpleasant or different from what they remembered. This condition of altered sense of smell is known as parosmia, which may persist for months. […] Several studies have reported that frequent short-term exposure to various scents can help people recover a sense of smell that was lost as a result of a viral infection. […] Loss of smell is more prominent in the Delta variant, although it may be observed in other COVID-19 strains. […] Other symptoms associated with COVID-19 include loss of taste and smell.
- #17 Loss of Taste and Smell COVID-19: Symptoms & Treatment | Ada Healthhttps://ada.com/covid/covid-19-symptom-loss-of-taste-and-smell/
A loss of smell or taste is a frequent symptom of COVID-19. […] The loss of smell or taste can persist as a symptom of long-COVID-19. […] A sudden loss of taste and smell is one of the earliest possible symptoms of an infection with the coronavirus and is estimated to be present in 53% of cases. […] The loss of taste and smell is less present in the Omicron variant. […] A loss of taste or smell caused by COVID-19 usually lasts about 8 days, although some cases last longer. […] A loss of taste and smell is not always due to COVID-19. […] In most cases, the loss of taste or smell returns on its own. […] COVID-19 can cause a loss of taste and smell at the early stage of the infection. […] Studies have shown that many people with COVID-19 experience a loss of taste and smell, often without other symptoms such as fever, cough, or difficulty breathing.
- #18 Smell and taste loss is no longer a reliable indicator of COVID 19 infection new research suggests | VCU Healthic_closeGrouphttps://www.vcuhealth.org/news/smell-and-taste-loss-is-no-longer-a-reliable-indicator-of-covid-19-infection-new-research-suggests/
Smell and taste loss is no longer a reliable indicator of COVID-19 infection, new research suggests. […] The risk of losing your sense of smell and taste from the most recent COVID-19 omicron variants is only 6-7% of what it was during the early stages of the pandemic, according to a study led by researchers at Virginia Commonwealth University’s School of Medicine. […] Our data shows that smell and taste loss is no longer a reliable indicator of COVID-19 infection. This means that you can’t rule out COVID-19 if you are feeling sick but haven’t lost your sense of smell or taste. This also means that if you have lost your sense of smell or taste, it’s not a guarantee that it’s from a COVID-19 infection. […] While the risk of smell loss is far less prevalent than the initial waves of COVID-19, we are still seeing patients who have either completely lost or have a distorted sense of smell.
- #19 Longitudinal Association of COVID-19 Hospitalization and Death with Online Search for Loss of Smell or Taste – Volume 29, Number 8âAugust 2023 – Emerging Infectious Diseases journal – CDChttps://wwwnc.cdc.gov/eid/article/29/8/23-0071_article
Surveillance of COVID-19 is challenging but critical for mitigating disease, particularly if predictive of future disease burden. We report a robust multiyear lead-lag association between internet search activity for loss of smell or taste and COVID-19associated hospitalization and deaths. These search data could help predict COVID-19 surges. […] We investigated a possible lead-lag relationship between Google searches for loss of smell and loss of taste and COVID-19 hospitalizations and deaths. […] Early studies in the pandemic noted a correlation between Google Trends searches for loss of smell and taste and COVID-19 cases. This correlation occurred even before anosmia was publicly recognized as a COVID-19 symptom, underscoring the possibility that olfactory and gustatory symptoms are useful indicators for COVID-19 surveillance.
- #20 Longitudinal Association of COVID-19 Hospitalization and Death with Online Search for Loss of Smell or Taste – Volume 29, Number 8âAugust 2023 – Emerging Infectious Diseases journal – CDChttps://wwwnc.cdc.gov/eid/article/29/8/23-0071_article
The analysis indicates the correlation is robust over 3 years and multiple variant waves and that loss of smell or taste might give officials a useful lead indicator of the risk for COVID-19associated hospitalizations and deaths. However, if this finding is to be used predictively, the persistence of this association would need to be closely tracked and monitored. […] Despite these caveats, this accessible metric should be considered as a public health predictor.
- #21 The Epidemiology of Olfactory Disordershttps://pmc.ncbi.nlm.nih.gov/articles/PMC6317880/
Although many small-scale studies focused on specialized patients, there are some common diseases that were analyzed in the main studies. […] Olfactory loss has been closely linked to several neurodegenerative diseases, including AD, Lewy body disease, and PD, epilepsy, stroke, phobia, and cognitive impairment, perhaps leading to central olfactory disorders. […] The study of incidence, prevalence, and risk factors for olfactory disorders in populations is important both for individuals and for the public at large. As with other sensory domains, age is a principal risk factor for smell impairment, although the precise risk factors that affect age-related loss of smell are not well characterized.
- #22 How your sense of smell predicts your overall healthhttps://www.bbc.com/future/article/20210302-how-your-sense-of-smell-predicts-your-overall-health
Smell loss can have sinister origins beyond scuba diving, and in Smith’s case, that proved to be true. […] In today’s world, most would automatically attribute the loss of smell to Covid-19, but it is also a common symptom of neurodegenerative diseases, including Multiple Sclerosis, Parkinson’s disease and Alzheimer’s disease. […] Research has found that up to 38% of those suffering from Multiple Sclerosis while almost half of older adults diagnosed with dementia showed signs of smell loss five years earlier. […] In Parkinson’s disease 45-96% of patients show smell impairment. […] For years, smell loss or anosmia as it is also known has been largely ignored as a marker for diseases such as Parkinson’s, but now some scientists believe using it as a tool of diagnosis could come with big advantages.
- #23 How your sense of smell predicts your overall healthhttps://www.bbc.com/future/article/20210302-how-your-sense-of-smell-predicts-your-overall-health
The pathology of diseases such as Parkinsons is present in the olfactory area of the brain long before other areas, and this is thought to be the reason why Smith lost his sense of smell 18 years before his first tremor. […] An accurate smell test might have identified his disease almost two decades before his official diagnosis, and that could potentially have given him much more time to slow the diseases progression. […] Several initiatives are now developing tests which could use smell to help diagnose neurodegenerative diseases. […] Around 19% of the population have some sort of olfactory dysfunction, with 0.3% losing their sense of smell entirely (anosmia) and 19.1% suffering from reduced ability to detect odours (hyposomia). […] Recent studies have found that smell loss may be linked to mental health conditions such as depression, schizophrenia and dystonia, a movement disorder in which a person’s muscles contract uncontrollably.
- #24 How we lose our sense of smell, and how itâs treatedhttps://stanmed.stanford.edu/sense-smell-health/
Among the human senses, smell â or more formally, olfaction â is often considered the most dispensable. But for people whoâve found themselves suddenly unable to smell â a more common predicament since the COVID-19 pandemic â the loss can be surprisingly, profoundly devastating. More than 1 in 5 Americans has experienced smell loss since the start of the pandemic. The surge has led to a closer look at the underdog sense and its intimate ties to brain health. Smell dysfunction is linked with depression and anxiety. A sudden loss of smell might be the earliest sign of neurodegenerative diseases such as dementia and Parkinsonâs, detectable long before any cognitive deficits appear. Nearly half of people with smell loss also experience phantosmia or parosmia. According to one study, 40% to 76% of patients with smell loss also have depression. The more significant the smell impairment, the more severe the depression. Post-mortem studies of brains have found the plaques and tangles tied to dementia appear first in the olfactory system. Numerous studies now suggest that olfactory impairment may be the earliest detectable marker of neurodegenerative diseases. For smell loss to be a truly useful biomarker, however, we first need a better way to test for smell.
- #25 Disorders of Taste and Smell: Introduction and Background, Anatomy and Physiology, Etiology of Smell and Taste Disordershttps://emedicine.medscape.com/article/861242-overview
The presence of olfactory dysfunction at the time of PD diagnosis increases the risk of developing dementia. […] A study by Singh et al of 774 TBI admissions found the overall incidence of anosmia to be 19.7%, with the rate of the condition in mild, moderate, and severe TBI being 9.55%, 20.01%, and 43.5%, respectively. […] Anosmia and dysgeusia are symptoms of coronavirus disease 2019 (COVID-19). […] A study by Speth et al of 103 patients with COVID-19 found the prevalence of olfactory dysfunction to be 61.2%, with the condition occurring on median infection day 3. […] Another study, a literature review by Aziz et al, indicated through pooled analysis that taste sensation is altered in almost 50% of patients with COVID-19, although it was suggested that, due to underreporting, the prevalence may be even higher.
- #26 Parkinson’s and smell | Parkinson’s UKhttps://www.parkinsons.org.uk/information-and-support/your-magazine/experts/parkinsons-and-smell
Loss or reduction of smell (anosmia) is common in Parkinsons, with up to 95% of people experiencing it to some degree. […] It can be one of the earliest symptoms, and people often report experiencing loss of smell before they even have any difficulties with movement. […] There is debate about why people with Parkinsons experience it, but recent research has found that the part of the brain that processes smell the olfactory bulb was smaller in a group of people with Parkinsons. […] Loss of smell can affect people in different ways. […] In addition, loss of smell can affect your safety. For example, being unable to smell food burning. […] It does not respond to Parkinsons medication, so is unlikely to get better even with this treatment. […] Loss of smell is something of a hidden symptom, so talking to others and making them aware can help them to understand how you are affected.
- #27 Loss of Smell or Taste After Traumatic Brain Injury | MSKTChttps://msktc.org/tbi/factsheets/loss-smell-or-taste-after-traumatic-brain-injury
Inability to smell gas leaks, toxic fumes or chemicals, which can be harmful if undetected. […] The parts of the brain involved in smell and taste are close to parts of the brain that deal with other functions. If the areas of the brain that deal with taste and smell are injured, other nearby parts of the brain may also be injured. […] Recovery can happen. Research shows that 30% of affected people get better naturally over time. […] The chance of getting better over time is more likely if you have mild loss of sense of smell.
- #28 Disorders of Taste and Smell: Introduction and Background, Anatomy and Physiology, Etiology of Smell and Taste Disordershttps://emedicine.medscape.com/article/861242-overview
A 2002 study showed that the prevalence of objective olfactory impairment in adults older than 53 years is 24.5% and grows more prevalent with age, reaching 62.5 % in those aged 80-97 years. […] Loss of smell and/or taste has been linked to inadequate nutritional intake, reduced social pleasure, and decreased psychological well-being. […] The NHANES study determined that smoking can be linked to greater risk of olfactory alteration. […] Various neuropsychiatric disorders (eg depression, seasonal affective disorder, bipolar disorder) have been linked to hyposmia. […] Degenerative processes of the central nervous system (eg, Parkinson disease, Alzheimer disease) and other neurologic diseases (Huntington disease, multiple sclerosis, motor neuron disease) have been associated with hyposmia.
- #29 Anosmia (Loss of Smell): Causes & Treatmenthttps://my.clevelandclinic.org/health/diseases/21859-anosmia-loss-of-sense-of-smell
Anosmia is when you cant detect odors. Its usually a temporary side effect from a cold or sinus infection that goes away when your cold or sinus infection clears. But sometimes anosmia may be symptom of other, more serious medical issues like diabetes or traumatic brain injury. […] In some cases, anosmia may be a symptom of other, more serious medical issues like a traumatic brain injury (TBI). […] Anosmia may be a side effect of many common medical issues, including conditions that block your nose or interfere with signals sent from your special scent cells to your brain. […] Rarely, people are born with anosmia, or congenital anosmia. That means theyll never be able to detect odors. About 1,000 people in the United States have congenital anosmia. […] Anosmia means youve lost your sense of smell. Often, its a side effect of common medical issues like colds, seasonal allergies or polyps in your nose. Your sense of smell usually comes back once the underlying issue goes away or you receive treatment. Sometimes anosmia doesn’t go away. That’s when you should talk to a healthcare provider because it may be a symptom of serious medical conditions like diabetes or a brain injury.
- #30 43% of respondents report feeling depressed after losing sense of smell or taste related to COVID-19 – VCU News – Virginia Commonwealth Universityhttps://news.vcu.edu/article/43_of_respondents_report_feeling_depressed_after_losing_sense
A patient uses an inhaler. Loss of smell and taste, a common symptom of COVID-19, can take a toll on quality of life and safety for COVID-19 survivors, a new study researchers at VCU Health’s Smell and Tastes Disorders Center. […] The loss of smell or taste for COVID-19 survivors who experience those symptoms frequently leads to depression, a loss of appetite and a decreased enjoyment of life, according to an ongoing Virginia Commonwealth University study. […] In the study of quality of life and safety for those with loss of smell or taste related to COVID-19, 43% of participants reported feeling depressed. […] A VCU survey of 322 respondents shows the prevalence of quality of life issues for COVID-19 survivors with loss of smell or taste, with respondents reporting less enjoyment of food (87%), reduced enjoyment of life (56%) and weight loss (37%).
- #31 How an Italian Gastronomer Got Back His Sense of Smell After COVID-19https://www.eatingwell.com/longform/8002957/gastronomer-discovered-how-to-get-smell-loss-from-covid-back/
According to Federica Genovese, a neuroscientist at Monell Chemical Senses Center in Philadelphia who’s studying the chemosensory effects of COVID-19, olfactory neurons are some of the few groups of neurons capable of cyclically regenerating throughout our lives. […] Those who have problems with their sense of smell because of long COVID-19 suffered from inflammation that caused neuronal damage to the cells that maintain the health of olfactory neurons. […] According to Valentina Parma, a psychologist at the Monell Chemical Senses Center, and chair of the Global Consortium for Chemosensory Research, having problems with the sense of smell can increase the risk of depression. A 2021 study published in the Journal of Affective Disorders Reports spotlighted how Reddit users affected by COVID-19-related smell and/or taste loss experienced a higher rate of suicidal thoughts than other people who had COVID-19 but didn’t experience sensory loss.
- #32 JMIR Public Health and Surveillance – Giving a Voice to Patients With Smell Disorders Associated With COVID-19: Cross-Sectional Longitudinal Analysis Using Natural Language Processing of Self-Reportshttps://publichealth.jmir.org/2024/1/e47064/
The sentiment analysis revealed that long-haulers are more negative in tone, underscoring the socioemotional impact of smell disorders on the individual. […] Our work shows consistent findings with those of previous studies, which indicate that self-reports, which can easily be extracted online, may offer valuable information to health care and understanding of smell disorders.
- #33 Why your sense of smell is important to your health | UCLA Healthhttps://www.uclahealth.org/news/article/why-your-sense-of-smell-is-important-to-your-health
A loss of smell can leave you vulnerable to dangerous events such as fires and gas leaks. Typically, an odor of smoke or toxic fumes is the first warning of danger. Without that warning, the chance of safe escape and minimal exposure decreases. A 2014 study found people with anosmia to be twice as likely to suffer from hazardous situations as people without smell loss. […] If you notice a diminished smell or a change in how your food tastes, make an appointment with your primary care provider, who can perform a scratch and sniff smell identification test to evaluate your symptoms. […] Researchers are also working to find new ways of activating the sense of smell for people with anosmia. Treatments including electrical stimulation and olfactory implants may one day be used to trigger the brain’s response to smell.
- #34 Lost or changed sense of smellhttps://www.nhs.uk/conditions/lost-or-changed-sense-smell/
A change in your sense of smell can be unpleasant and affect how things taste. But it’s not usually serious and may get better in a few weeks or months. […] Changes in sense of smell are most often caused by: illnesses such as a cold, flu or COVID-19, sinusitis (sinus infection), an allergy, like hay fever, growths in your nose (nasal polyps). […] These problems can cause: loss of smell (anosmia), smelling things that are not there (phantosmia), like smoke or burnt toast, reduced sense of smell (hyposmia), changes to how things smell (parosmia). […] It’s also common to lose some of your sense of smell as you get older. […] Your sense of smell may go back to normal in a few weeks or months. […] Treating the cause might help. For example, steroid nasal sprays or drops might help if you have sinusitis or nasal polyps. […] Sometimes changes in sense of smell cannot be treated and may be permanent. […] If you have lost your sense of smell, you may not be able to smell things like gas leaks, fires and food that’s gone off.
- #35 Lost or changed sense of smell | nidirecthttps://www.nidirect.gov.uk/conditions/lost-or-changed-sense-smell
A change in your sense of smell can be unpleasant and affect how things taste. But it isn’t usually serious and may get better in a few weeks or months. See your GP if your sense of smell doesn’t go back to normal in a few weeks. […] Changes in sense of smell are most often due to: a cold or flu, sinusitis (sinus infection), an allergy, like hay fever, growths in your nose (nasal polyps). […] It’s also common to lose some of your sense of smell as you get older. […] You should see your GP if your sense of smell doesn’t go back to normal in a few weeks. […] Your sense of smell may go back to normal in a few weeks or months. […] Sometimes changes in sense of smell can’t be treated and may be permanent. […] If you’ve lost your sense of smell, you may not be able to smell things like gas leaks, fires and food that has gone off.
- #36 43% of respondents report feeling depressed after losing sense of smell or taste related to COVID-19 – VCU News – Virginia Commonwealth Universityhttps://news.vcu.edu/article/43_of_respondents_report_feeling_depressed_after_losing_sense
A VCU survey of 322 respondents shows the prevalence of safety issues for COVID-19 survivors with loss of smell or taste. The most pressing concern respondents reported was inability to smell smoke (45%). […] Respondents also reported loss of appetite (55%) and weight loss (37%) as a result of loss of taste or smell. […] Over the past year, weve played witness to the catastrophic consequences the pandemic has wrought on our nation, and the specter of mental health problems related to COVID-19 is significant. […] COVID-19 has brought attention to the field of smell loss and its lasting impacts on patients, Costanzo said.
- #37 Heart failure: Can loss of smell predict risk?https://www.medicalnewstoday.com/articles/weakening-sense-of-smell-is-linked-to-heart-failure-risk-in-a-new-study
Researchers from Michigan State University say losing the sense of smell may help predict a persons risk of developing heart failure. […] Smell loss may also be related to cardiovascular health, added Keran Chamberlin, a doctoral researcher in epidemiology at Michigan State University, and first author of this study. […] At the studys conclusion, researchers found participants with olfactory loss had about a 30% increased risk of developing congestive heart failure compared to those who did not lose their sense of smell. […] The study authors also reported finding no link between olfactory loss and heart disease or stroke. […] We need to further evaluate the potential role of smell function as a marker for heart failure, as well as for stroke and coronary heart diseases. […] This association found in the research may simply be due to an aging body developing both conditions concurrently.
- #38 Loss of Smell May Predict Heart Failure Riskhttps://www.ajmc.com/view/loss-of-smell-may-predict-heart-failure-risk
Adults aged 70 and older were significantly more likely to develop congestive heart failure if they also experienced olfactory impairment. […] Older adults who have partially or completely lost their sense of smell have a 30% higher risk of developing congestive heart failure compared with adults with a good sense of smell, according to findings published in the Journal of the American Heart Association. […] A poor sense of smell has also been linked to cognitive decline, including lower performance in memory and language, and is an early indicator of Parkinson and Alzheimer diseases. […] The study included 2537 individuals aged 70 to 79 years from the National Institute on Aging’s Health ABC Study, which explored the connections between aging-related conditions, social and behavioral factors, and functional changes in older adults.
- #39 How your sense of smell predicts your overall healthhttps://www.bbc.com/future/article/20210302-how-your-sense-of-smell-predicts-your-overall-health
Other research has linked a defective sense of smell to increased mortality, suggesting it could be a „bellweather” for aging or illness. […] One study of more than 2,200 people aged 71-82 years old finding that those with a poor sense of smell had a 46% higher risk of dying within a ten year period than those with an ordinary sense of smell. […] Honglei Chen, a professor of epidemiology and biostatistics at Michigan State University, has identified another reason why smell may lead to increased mortality, that smell impairments are linked to an increased exposure to adverse environments. […] On a neurological level, impairments in a person’s sense of smell can lead to long-lasting changes in the make-up of the brain. […] The good news is that the areas of the brain which shrink due to smell loss can regrow, should the person regain their sense of smell.
- #40 COVID-related loss of smell tied to changes in the brain | CIDRAPhttps://www.cidrap.umn.edu/covid-19/covid-related-loss-smell-tied-changes-brain
A new study of 73 adults recovering from COVID-19 finds that those who lost their sense of smell showed behavioral, functional, and structural brain changes. […] The team used loss of smell and need for hospitalization as proxies for potential markers of neurologic involvement and disease severity, respectively. […] Given the significant global incidence of COVID-19, identifying factors that can distinguish individuals at risk of developing brain alterations is crucial for prioritizing follow-up care. […] In addition to self-reported changes in smell, 6 of 43 patients who lost their sense of smell during the acute infection could identify at most four of six odors on olfactory testing, suggesting persistent dysfunction. […] On MRI conducted during the game, loss of smell was associated with decreased functional activity during decision-making, loss of white-matter integrity, and thinning of the outer layer of the cerebrum in the parietal regions (responsible for processing sensory input, understanding spatial relationships, and how to navigate).
- #41 COVID-related loss of smell tied to changes in the brain | CIDRAPhttps://www.cidrap.umn.edu/covid-19/covid-related-loss-smell-tied-changes-brain
Hence, anosmia could serve as both a potential marker of virus-induced damage to neuronal tissues and a marker for individuals susceptible to brain damage. […] Research is needed into the extent that loss of smell reflects COVID-related brain damage, whether it is a marker of patient susceptibility to different neuropathologic mechanisms, the mechanism of the link between loss of smell and brain changes, and treatment targets, the researchers concluded.
- #42 Long Covid smell loss linked to changes in the brain | UCL News – UCL â University College Londonhttps://www.ucl.ac.uk/news/2023/apr/long-covid-smell-loss-linked-changes-brain
People living with long Covid who suffer from loss of smell show different patterns of activity in certain regions of the brain, a new study led by UCL researchers has found. […] The research used MRI scanning to compare the brain activity of people with long Covid who lost their sense of smell, those whose smell had returned to normal after Covid infection, and people who had never tested positive for Covid-19. […] Published in eClinicalMedicine, the observational study found that the people with long Covid smell loss had reduced brain activity and impaired communication between two parts of the brain which process important smell information: the orbitofrontal cortex and the pre-frontal cortex. […] The findings suggest smell loss, known as anosmia, caused by long Covid is linked to a change in the brain that stops smells from being processed properly.
- #43 Long Covid smell loss linked to changes in the brain | UCL News – UCL â University College Londonhttps://www.ucl.ac.uk/news/2023/apr/long-covid-smell-loss-linked-changes-brain
Our study gives reassurance that, for the majority of people whose sense of smell comes back, there are no permanent changes to brain activity. […] Our findings highlight the impact Covid-19 is having on brain function. […] Researchers say their findings also suggest that the brains of people with long Covid smell loss might be compensating for this lost sense by boosting connections with other sensory regions: their brains had increased activity between the parts of the brain that process smell and areas that process sight (the visual cortex). […] This is the first study to our knowledge that looks at how brain activity changes in people with long Covid smell loss.
- #44 Scientists Find Key Reason Why Loss of Smell Occurs in Long COVID-19 | Duke Healthhttps://corporate.dukehealth.org/news/scientists-find-key-reason-why-loss-smell-occurs-long-covid-19
Scientists Find Key Reason Why Loss of Smell Occurs in Long COVID-19. The reason some people fail to recover their sense of smell after COVID-19 is linked to an ongoing immune assault on olfactory nerve cells and an associated decline in the number of those cells, a team of scientists led by Duke Health report. The finding, publishing online Dec. 21 in the journal Science Translational Medicine, provides an important insight into a vexing problem that has plagued millions who have not fully recovered their sense of smell after COVID-19. One of the first symptoms that has typically been associated with COVID-19 infection is loss of smell, said senior author Bradley Goldstein, M.D., Ph.D., associate professor in Dukes Department of Head and Neck Surgery and Communication Sciences and the Department of Neurobiology. Fortunately, many people who have an altered sense of smell during the acute phase of viral infection will recover smell within the next one to two weeks, but some do not, Goldstein said. We need to better understand why this subset of people will go on to have persistent smell loss for months to years after being infected with SARS-CoV2.
- #45 Scientists Find Key Reason Why Loss of Smell Occurs in Long COVID-19 | Duke Healthhttps://corporate.dukehealth.org/news/scientists-find-key-reason-why-loss-smell-occurs-long-covid-19
This biopsy-based approach — using sophisticated single-cell analyses in collaboration with Sandeep Datta, M.D., Ph.D., at Harvard University — revealed widespread infiltration of T-cells engaged in an inflammatory response in the olfactory epithelium, the tissue in the nose where smell nerve cells are located. This unique inflammation process persisted despite the absence of detectable SARS-CoV-2 levels. Additionally, the number of olfactory sensory neurons were diminished, possibly due to damage of the delicate tissue from the ongoing inflammation. The findings are striking, Goldstein said. Its almost resembling a sort of autoimmune-like process in the nose. […] We are hopeful that modulating the abnormal immune response or repair processes within the nose of these patients could help to at least partially restore a sense of smell, Goldstein said, noting this work is currently underway in his lab. He said the findings from this study could also inform additional research into other long-COVID-19 symptoms that might be undergoing similar inflammatory processes.
- #46 Mechanism Revealed Behind Loss of Smell with COVID-19 | NYU Langone Newshttps://nyulangone.org/news/mechanism-revealed-behind-loss-smell-covid-19
Researchers have discovered a mechanism that may explain why people with COVID-19 lose their sense of smell. […] One unique symptom of COVID-19 infection is loss of smell without the stuffy nose seen with other infections like the common cold, researchers say. In most cases, the smell loss lasts only a few weeks, but for more than 12 percent of people with COVID-19, olfactory dysfunction persists in the form of ongoing reduction in the ability to smell (hyposmia) or changes in how a person perceives the same smell (parosmia). […] Our findings provide the first mechanistic explanation of smell loss in COVID-19 and how this may underlie long COVID-19 biology, says co-corresponding author Benjamin tenOever, PhD, professor in the Departments of Medicine and Microbiology at NYU Langone Health.
- #47 Mechanism Revealed Behind Loss of Smell with COVID-19 | NYU Langone Newshttps://nyulangone.org/news/mechanism-revealed-behind-loss-smell-covid-19
The realization that the sense of smell relies on fragile genomic interactions between chromosomes has important implications, says Dr. tenOever. If olfactory gene expression ceases every time the immune system responds in certain ways that disrupts inter-chromosomal contacts, then the lost sense of smell may act as the canary in the coal mine, providing early signals that the COVID-19 virus is damaging brain tissue before other symptoms present, and suggesting new ways to treat it.
- #48 Disorders of Taste and Smell: Introduction and Background, Anatomy and Physiology, Etiology of Smell and Taste Disordershttps://emedicine.medscape.com/article/861242-overview
Historically, disorders of taste and smell have been difficult to diagnose and treat, often because of a lack of knowledge and understanding of these senses and their disease states. An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom. […] The prevalence of disorders of taste and smell in the US general population has been estimated from the US National Health and Nutrition Examination Survey (NHANES) 2011-2014 protocol. A total of 3519 men and women aged 40 and older were tested with a scratch-and-sniff olfactory test; smell, taste, and combined smell and taste impairment had estimated prevalences of 13.5%, 17.3%, and 2.2%, respectively. […] Given the aging of the US population, therefore, it stands to reason that a significant and increasing number of individuals will experience age-related sensory loss.
- #49 COVID-19 – Monell Chemical Senses Centerhttps://monell.org/covid-19-resources/
Sense of Smell and COVID-19: Join this Monell Center study about the sense of smell and how the flu/COVID affects it. See here to register or to [email protected]. […] Read about how smell tests using direct measures versus self-report show 75% of people with COVID-19 lose their sense of smell. […] Sudden loss of smell is a sensitive indicator of COVID infection. […] Taking all these features into consideration, a smell test was recently developed by the Monell-Temple team. […] Loss of smell more common in COVID-19 than thought (October, 27, 2020). […] Loss of smell is an earlier COVID-19 symptom than fever; Phillyâs Monell Center has sniff test for screening in the works (October 26, 2020). […] New research confirms taste and smell losses are COVID-19 indicators (October 5th, 2020).
- #50 COVID-19 Smell Check â Penn State College of Agricultural Scienceshttps://agsci.psu.edu/smellcheck
Sudden loss of the sense of smell is one of the earliest signs and best predictors of COVID-19. […] More than 25,000 participants responded to a survey on behalf of the Global Consortium for Chemosensory Research. The results determined that 50 to 75 percent of those infected with COVID-19 experienced smell and/or taste disturbances, establishing smell loss as a more accurate predictor of infection than cough or fever. […] Anosmia is the inability to smell, and can occur with viral illness or head trauma. Sudden and unexplained loss of the sense of smell has emerged as a critical diagnostic marker of COVID-19. […] As many as 75 percent of those infected with COVID report smell loss. Anosmia is one of the earliest signs and accurate predictors of COVID-19. In fact, its a better diagnostic symptom than fever and cough. […] Unlike other viruses, many people with COVID-19 can experience smell loss without a runny nose or any congestion.
- #51https://www.nbcnews.com/health/health-news/loss-smell-changes-breathing-patterns-depression-research-rcna176503
Losing the ability to detect odors can lead to impaired memory of events linked to specific smells, Gorodisky said. […] As for shortened lifespans, that could be due at least in part to people not smelling odors that could indicate danger, such as smoke, Gorodisky said. […] The number of people with smell dysfunction are „vastly underestimated, said Valentina Parma, assistant director at the Monell Chemical Senses Center in Philadelphia. […] Currently, health care providers often dont ask about or test for anosmia, Parma said. And that needs to change since its development later in life has been linked to the start of a number of serious disorders, including Alzheimers and Parkinsons, she said. […] The findings underscore the importance of testing for anosmia and finding treatments, said otolaryngologist Dr. Jonathan Overdevest at the Columbia University Irving Medical Center in New York City. […] Researchers also need to work out the details of how losing ones sense of smell might affect other aspects of health, Overdevest said.
- #52 Loss of Taste and Smell: Anosmia, Loss of Smell & COVID-19https://my.clevelandclinic.org/health/symptoms/16708-loss-of-taste-and-smell
Close to a quarter-million Americans see their doctor every year for smell or taste problems. Experts estimate that more than 1 in 10 Americans may have a smell or taste disorder, but few seek help. […] Some viruses damage olfactory sensory neurons, nerves that help you smell. It may take months to recover from this damage. And being sick can make it hard to smell if your nose is stuffed up. With COVID-19, more than 8 in 10 people may briefly lose their sense of smell. Along with it, they lose their ability to taste. Researchers are still trying to determine how and why the COVID-19 virus affects smell and taste. One study suggests the virus doesnt directly damage olfactory sensory neurons. Instead, it may affect cells that support these neurons. Once the infection goes away, the olfactory nerve starts working properly again. Most people regain these senses within 60 days of recovering from COVID-19.
- #53 Restoring Smell and Taste After Covidhttps://research.jefferson.edu/2023-magazine/restoring-smell-and-taste-after-covid.html
Since the beginning of the COVID-19 pandemic, over 96 million Americans have been infected with the coronavirus. With the earliest variants of the virus, loss of smell or anosmia, was one of the first signs. […] It is estimated that 27 million people are still experiencing long-term anosmia. […] Before COVID-19 hit, I would see one or two patients with anosmia a month. Now I see three or four patients per day. […] Anosmia patients are also at risk of developing depression and weight loss from losing the joy of tasting food, as the majority of flavor actually comes from aroma. […] In fact, before the pandemic nearly one in four Americans over the age of 40 reported some alteration in their sense of smell. […] COVID-19 changed everything, says Dr. Rosen. Suddenly, they were getting frantic calls from patients and journalists for answers how exactly is SARS-CoV-2, the virus behind COVID-19, causing the loss of smell? […] If its able to regenerate the tissue in the nose, it should have the ability to reawaken smell that has long been dormant.
- #54 How your sense of smell predicts your overall healthhttps://www.bbc.com/future/article/20210302-how-your-sense-of-smell-predicts-your-overall-health
Therapies such as Hummel’s are for people who have a lose or weakening in their smell because of a range of conditions, whether Covid-19 or neurodegenerative diseases. […] There are also drugs available for restoring a person’s smell, but these are not commonly as drugs may have side effects and smell training doesnt. […] However, new therapies are needed for the 60% of patients who are unresponsive to smell training.
- #55 Developing New Treatments for Smell Loss | ColumbiaDoctorshttps://www.columbiadoctors.org/news/developing-new-treatments-smell-loss
Many of us will develop some degree of smell loss during our lifetimes. Above the age of 70, nearly 30% of people have appreciable smell loss. […] An inability to smell can be present at birth, or it could develop with chronic sinonasal issues (conditions affecting the nasal cavity and paranasal sinuses) or following viral infections, like COVID-19. […] The duration of smell loss and how well your sense of smell can be regained varies by person and by the underlying cause of your smell loss. […] Currently, we use medications or surgical procedures to treat sinus disordersâthe most correctable and common cause of smell loss. […] Smell loss is a common issue that has been poorly understood and under-appreciated. […] Promoting a culture of awareness among the public, our research community, medical professionals, and policymakers will be the key to accelerating our understanding of smell loss and how we can go about correcting this sensory deficit.